Duck restaurants in Korea have long been confined to the category of restorative food: suburban garden halls, menus listing health benefits, oversized signboards. Between wholesomeness and refined dining there was always a gap. Duckajung, a 300-pyeong duck specialty restaurant in Gimhae, aims squarely at the coordinates no one had claimed. The name is the blueprint — DUCK joined with the hanja for elegance (雅) and garden (庭) — under a single promise: Dining with Nature.