At the foot of Saryong Mountain in Gyeongju, a farm raises exactly three hundred pigs — a third-generation crossbreed of black pig and wild boar, raised and butchered directly by Seyeon Chuksan. This is Sammi Teukdon, special pork with three tastes: chomi, a taste you've never had; ilmi, a truly fine taste; simmi, a deep taste. The name itself scripts the experience — and stakes out a category of one, beyond the incremental claims of "more tender" pork.